• Explore the green ecosystem and the natural essence of each plant.
• Get to know the dedicated caretaker of the garden and their work.
• Familiarize yourself with blending techniques and innovative twists.
• Savor the refined taste as a well-earned reward.
Location:
• Longan Bar
• The Garden
Duration: 2 hours
• Morning: 10:00 – 12:00 AM
• Afternoon: 01:00 – 03:00 PM
Group size:
• Minimum: 02 pax
• Maximum: 15 pax
• Pandan Leaves’ Garden: A unique fusion of Đồng Giao pineapple with the fragrance of the garden’s pandan leaves and the rich aroma of Kim Sơn liquor.
• Spicy Tequila: A concoction of classic mojito-based Cuban rum with a twist of Vietnamese basil for a refreshing taste.
• Tam Coc Garden Mojito: A selection of bold and flavorful mix featuring spicy heat of fresh chili, earthy green thyme notes, and sour lime juice.
• Ginger Cocktail: A combination of ginger from the garden with a hint of orange liqueur in the complexity of the herbal Gordon gin.
• Lotus Tea (seasonal offerings): A distinctive local touch, available only in the summer, embodies the floral aroma and the elegance of traditional Vietnamese practice.
