Cooking class – From the river to the kitchenette

Turning the best of nature's gifts into delightful dishes

Book now

Discover the authentic tastes of Vietnam and forge a deeper connection to the land by joining our neighbor on a visit to a small river to catch shrimp and learn how to make local specialties.

  • Highlight:

– Provide a rare insight into local life

–  Catch prawns in the small river with our neighbors

–  Discover various vegetables grown in our garden

–  Cook traditional cooking methods along with Vietnamese cooking tips and tricks

– Taste your culinary creations

  • Location:  Linh Coc Pier, Inhabitant’s house, Tonkin garden and Kitchenette
  • Duration: 2,5 hours 
  • Group size: 1 – 8 persons
  • Best time to cook:

–  Morning: 9:00AM – 11:30 AM

– Afternoon: 15:00PM – 17:00PM

  • Menu:

– Garden salad with shrimp

– Stir-fried shrimp with lemon leaves

– Vietnamese shrimp cake

  • Reservation: All reservations should be made at least 24 hours in advance.

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