Cooking class – From the river to the kitchenette

Turning the best of nature's gifts into delightful dishes

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Embark on a culinary journey through the flavors of Vietnam with a hands-on cooking class taught by our chef at Tam Coc Garden. This provides a rare insight into local life as you will have the opportunity to catch prawns in the small river winding around Nham village with our neighbors and discover a bunch of different vegetables grown in our garden. Then follow secret recipes using traditional methods to produce an extraordinary dish. Enjoy your culinary creation and take home new skills and recipes to try out with family and friends.

  • Location:  Nham river, Local people’s house, Tonkin garden and Kitchenette 
  • Duration: 150 minutes 
  • Group size: 1 -6 persons
  • Best time to cook:

–  Morning: 9:00AM – 11:30 AM

– Afternoon: 15:00PM – 17:00PM

  • Reservation: All bookings should be made at lease 24h in advance

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