Indigenous Cookery

Turning the best of nature's gifts into delightful dishes

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Embark on a culinary adventure to savor the authentic tastes of Vietnam and establish a profound connection with the land. Immerse yourself in the company of our neighbors as we venture to a serene river, capturing shrimp and mastering the creation of local specialties.


  • Gain a unique insight into the vibrant local life.
  • Collaborate with our neighbors to catch shrimp in the serene river.
  • Explore an array of vegetables grown in our garden.
  • Learn traditional cooking methods and valuable Vietnamese culinary tips and tricks.
  • Indulge in the delightful taste of your culinary creations.

Location:  Linh Coc Pier, Inhabitant’s house, Tonkin garden and Kitchenette
Duration: 2,5 hours
Group size: 1 – 8 persons
Best time to cook: Morning: 9:00 AM – 11:30 AM or Afternoon: 3:00 PM – 5:00 PM


  • Garden salad with shrimp
  • Stir-fried shrimp with lemon leaves
  • Vietnamese shrimp cake

Reservation: All reservations should be made at least 24 hours in advance.


  • Up to 24 hours before the scheduled service time: Free of charge
  • Between 24 and 12 hours before the scheduled service time: 20%
  • Within 12 hours before the scheduled service time: 50%

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