Cooking class – From the river to the kitchenette

Discover the authentic tastes of Vietnam and forge a deeper connection to the land by joining our neighbor on a visit to a small river to catch shrimp and learn how to make local specialties.

– Provide a rare insight into local life

–  Catch prawns in the small river with our neighbors

–  Discover various vegetables grown in our garden

–  Cook traditional cooking methods along with Vietnamese cooking tips and tricks

– Taste your culinary creations

– Garden salad with shrimp

– Stir-fried shrimp with lemon leaves

– Vietnamese shrimp cake