Cooking Class 2 – From garden to table

Harvest fresh vegetables in the garden to make healthy food

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The secret of transforming easy dishes into extraordinary meals? Fresh herbs.

Visit our organic garden where you will have a chance to discover tons of different plants grown by our local gardeners: lettuce, perilla, chili, cucumber, sweet potatoes, etc. You will get to learn the know-how of sowing the seed properly & harvesting the vegetables. All the fresh ingredients then will be brought straight to the kitchenette in order to prepare for the later cooking session.

The local chef shows you the trick of the trade of the local gastronomy in a classic & quintessential kitchenette of Northern Vietnam.

Enjoy your own delicious dish in our restaurant.

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