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Mut Tet (Tet candied) is not a food to serve in a meal during Tet holiday, but more like a snack to welcome guests in this special period
Mut is always kept in beautiful boxes and placed at the table in the living room, and it is the main food for the owners and guests to taste when they’re talking over a cup of tea. This once-in-year mix of snack is very large in variety, with so many tastes: ginger, carrot, coconut, pineapple, pumpkin, lotus seed, star fruit, and sweet potato
Nowadays, cakes and sweets are slowly replacing jam in the Tet period, but many people still love the taste of this unique food –a side of Vietnamese culture.
Candied Coconut Ribbons is the oldest jam and it still keeps the original taste: just sweet, moderate fat, chewy and crunchy. Candied Coconut Ribbons is an option and the favorite of the majority of people.
Instructor: Local villager