The garden of Hieu

People of the Red River delta villages are self-sufficient and they grow an abundance of vegetables and fruit for their own family’s consumption. Private gardens, overflowing with a variety of crops such as tomatoes, eggplant, spinach, herbs, papaya, longan and jackfruit, were an inspiration to the owners of Tam Coc Garden who have dedicated a large area of their land to cultivate their own Tonkinese garden.

This garden not only beautifies the hotel’s surroundings, but also serves to provide fresh organic vegetables for the restaurant.