Nature is on the plate

Tam Coc Garden combines its unique space with exquisite regional culinary arts

From the restaurant, with its stunning natural backdrop, our chef will prepare mouth-watering dishes with local flavors according to seasonal availability of products, fine-tuning the  right balance between local and western tastes, making each dish an unforgettable sensory experience.

More delightful experiences may be had on our rooftop or poolside, with a glorious vista of the sun setting over the majestic mountains.

In this poetic, natural setting, all your senses are gently awakened.

Suggestions by Chef :

  • Appertizers :
  • Asparagus crab soup
  • Pomelo shrimp salad
  • ***
  • Main courses :
  • Sautéed chill beef
  • Braised prawn with pork
  • Stir fried vegetables and mushrooms
  • Sour soup with meat
  • Steamed rice
  • ***
  • Dessert :
  • Seasonal fruits